Banana Bread In a Jar

Prepare to captivate your taste buds and charm your guests with Banana Bread in a Jar, a creative twist on the beloved classic banana bread. This delightful recipe not only offers the warm, comforting flavors you know and love but also serves them up in a novel and charming presentation. Whether you’re looking to spice up your breakfast options or searching for a unique gift idea, these jars of banana bread are sure to impress.

Get ready to create a memorable baking experience that combines the joy of banana bread with the fun of individual servings.

Homely and Innovative: A Treat That Travels with You

Banana Bread in a Jar isn’t just about the familiar taste of banana and spices; it’s about bringing a twist to the way you serve and enjoy it. Here are some tips to ensure your banana bread jars turn out perfectly:

1. Jar Preparation: Properly greasing your jars is crucial to ensure the bread does not stick.
2. Do Not Overfill: Filling the jars only half full allows space for the bread to rise without spilling over.
3. Check Doneness: Just like traditional banana bread, use a toothpick to check if it’s done.
4. Seal While Hot: Screw on the lids immediately after baking to utilize the heat to create a vacuum seal, preserving the bread’s freshness.

Recipe for Banana Bread in a Jar:

• Preparation time: 20 minutes
• Cooking time: 45-50 minutes
• Servings: 8 pint-sized jars
• Equipment needed: 8 wide-mouth pint-sized canning jars, baking sheet

This recipe not only fills your home with the aroma of baking bread but also provides a portable and neat way to enjoy or share banana bread.

Ingredients:

• 2/3 cup shortening
• 2 2/3 cups white sugar
• 4 eggs
• 2 cups mashed bananas (about 6 medium)
• 2/3 cup water
• 3 1/3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 teaspoon cinnamon
• 1/2 teaspoon cloves
• 2/3 cup chopped nuts (optional)

Directions:

1. Prep Your Jars: Preheat your oven to 325°F (165°C). Grease 8 wide-mouth pint-sized canning jars with shortening; set aside on a baking sheet.
2. Cream Ingredients: In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then mix in the mashed bananas and water.
3. Mix Dry Ingredients: In another bowl, combine flour, baking powder, baking soda, salt, cinnamon, and cloves.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in nuts if using.
5. Fill Jars and Bake: Pour the batter into the prepared jars, filling each about half full. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Seal the Jars: Immediately after baking, place sterilized metal lids and rings on the jars and tighten. The heat will seal the jars as they cool.

Ready to Enjoy or Gift!

Once cooled, your Banana Bread in a Jar is ready to be enjoyed or stored. Keep them in the refrigerator for up to a week or in the freezer for longer storage. These jars make for delightful, thoughtful gifts, or perfect single servings you can enjoy anytime. Delight in the practicality and charm of having your favorite banana bread ready to go whenever you are!

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