1 3/4 cups all-purpose flour
2 1/2 tsp baking powder
1/2 cup sugar
1/2 tsp salt
1/2 cup walnuts or pecans (chopped)
1/4 cup mini chocolate chips
1 egg (beat slightly)
1/3 cup vegetable oil
1/2 cup milk
3 each banana (mashed)
1 tsp vanilla
1/2 tsp Cinnamon
Directions
Preheat your oven to 350. Add all the dry ingredients to a large bowl. Mix them well. Make a well in the center. In another bowl mash the bananas with a fork, then add the remaining wet ingredients to the bananas.
Add the mixture to the dry ingredients. Fold together until moistened. Do not over mix. Pour into a greased loaf pan and bake for 1 hour, or till the toothpick is clean. Cool in pan 15 min then transfers to a cooling rack. If you want to use this recipe for muffins it makes 12 to 15. Bake at 400 for 20 min.