Baked Sweet and Sour Chicken: A Flavorful Delight
This Baked Sweet and Sour Chicken recipe brings a delightful mix of flavors and textures that are sure to please any palate. Featuring crispy, golden chicken coated in a vibrant sweet and sour sauce, this dish strikes a perfect balance between tangy and sweet. It’s a great alternative to takeout, offering a homemade touch to a popular favorite.
A Dish Full of Flavor and Comfort
Ideal for a family dinner or a special occasion, this Baked Sweet and Sour Chicken is not only delicious but also visually appealing. The process involves browning the chicken first to develop a crispy texture, then baking it with the sauce to allow the flavors to meld beautifully. Let’s start cooking this enticing meal.
- Preparation time: 20 minutes
- Cooking time: 1 hour
- Serving: 4-6 servings
- Equipment: Large skillet, 9×13 baking dish
Recipe Title: Baked Sweet and Sour Chicken
Ingredients for the Chicken Coating:
- 3-4 boneless chicken breasts
- Salt and pepper, to taste
- 1 cup cornstarch
- 2 eggs, beaten
- 1/4 cup canola oil
Ingredients for the Sweet and Sour Sauce:
- 3/4 cup sugar
- 4 tablespoons ketchup
- 1/2 cup distilled white vinegar
- 1 tablespoon soy sauce
- 1 teaspoon garlic salt
Directions:
- Preheat Oven and Prepare Chicken:
- Preheat your oven to 325 degrees F.
- Rinse the chicken breasts and cut them into cubes. Season with salt and pepper.
- Dredge the chicken cubes in cornstarch, then dip them into the beaten eggs.
- Brown the Chicken:
- Heat the canola oil in a large skillet over medium heat.
- Add the chicken and cook until it is browned on all sides but not cooked through.
- Prepare the Baking Dish:
- Grease a 9×13 inch baking dish and place the browned chicken in the dish.
- Make the Sweet and Sour Sauce:
- In a bowl, whisk together the sugar, ketchup, distilled white vinegar, soy sauce, and garlic salt until well combined.
- Bake the Chicken:
- Pour the sweet and sour sauce evenly over the chicken in the baking dish.
- Bake in the preheated oven for 1 hour, turning the chicken pieces every 15 minutes to ensure they are coated and cook evenly.
Ready to Serve!
Once baked, the Sweet and Sour Chicken will be tender and coated with a thick, glossy sauce that’s packed with flavor. Serve this dish hot, accompanied by steamed rice or vegetables, for a complete meal. This baked version not only satisfies the cravings for Asian cuisine but also adds a healthy twist by reducing the need for deep frying. Enjoy the depth of flavors and the ease of this delightful recipe!
