Baked Sausage, Egg, and Biscuits: A Savory Breakfast Casserole
Start your day off right with this easy and delicious Baked Sausage, Egg, and Biscuits casserole. With layers of buttery biscuits, flavorful sausage, fluffy eggs, and melted cheese, this breakfast dish is perfect for feeding a crowd or prepping for a busy week ahead. It’s a hearty, comforting meal that will quickly become a family favorite.
A Simple and Satisfying Breakfast
This savory breakfast casserole comes together with just a few ingredients, making it a great go-to recipe for busy mornings or weekend brunches. The combination of sausage, cheese, and biscuits baked to perfection creates a meal that’s both satisfying and full of flavor. Serve it hot out of the oven for a delicious breakfast that will leave everyone asking for seconds.
- Preparation time: 10 minutes
- Cooking time: 30-35 minutes
- Serving: 4-6 people
- Equipment: 8×8 inch baking pan
Recipe Title: Baked Sausage, Egg, and Biscuits
Ingredients:
- 1 can of buttermilk biscuits
- 1 lb of JD sausage
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 6 eggs
- ¾ cup milk
- Salt and pepper, to taste
Directions:
- Preheat the Oven: Preheat your oven to 425°F and grease an 8×8 inch baking pan to prevent sticking.
- Cook the Sausage: In a skillet, crumble and cook the sausage over medium heat until fully browned and cooked through. Drain any excess fat.
- Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Add the cooked sausage to the egg mixture and stir to combine.
- Assemble the Casserole: Open the can of buttermilk biscuits and press them into the bottom of the prepared baking pan to form a base layer. Pour the egg and sausage mixture evenly over the biscuits.
- Add Cheese: Sprinkle the shredded mozzarella and cheddar cheese on top of the egg mixture, ensuring an even layer of cheesy goodness.
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the cheese is melted and golden. Let the casserole sit for a few minutes before serving.
Enjoy a Hearty Breakfast
This Baked Sausage, Egg, and Biscuits casserole is the ultimate comfort breakfast. Whether you’re serving it for brunch or preparing it ahead of time for busy mornings, the combination of flavors and textures makes it a winner. Slice into warm, cheesy layers and enjoy a satisfying start to your day!
