Baked Pumpkin Pudding

Warm and Comforting Baked Pumpkin Pudding

Indulge in the cozy flavors of fall with this delightful Baked Pumpkin Pudding recipe. Smooth, creamy, and infused with warm spices, this dessert is perfect for chilly evenings or festive gatherings. With every spoonful, you’ll savor the comforting taste of pumpkin blended with aromatic cinnamon, nutmeg, and vanilla.

Whether served warm straight from the oven or chilled with a dollop of whipped cream, this recipe captures the essence of seasonal bliss. Get ready to experience the perfect balance of sweetness and spice in a dessert that feels like a warm hug on a crisp autumn day.

Creamy and Flavorful Pumpkin Dessert Delight

This Baked Pumpkin Pudding combines the richness of heavy cream, the earthiness of pumpkin puree, and a medley of fragrant spices. The smooth custard-like texture ensures every bite melts in your mouth, making it a family favorite for fall gatherings or cozy nights at home.

Let’s dive into this recipe and create a dessert that promises warmth, flavor, and pure satisfaction.

Pro Tips for Perfect Baked Pumpkin Pudding:

1. Use Pure Pumpkin Puree: Opt for 100% pumpkin puree, not pumpkin pie filling, for the best texture and flavor.
2. Whisk Thoroughly: Ensure the eggs and pumpkin puree are fully incorporated for a smooth pudding consistency.
3. Don’t Overbake: Bake until the center is just set; overbaking can result in a dry texture.
4. Let it Cool: Allow the pudding to cool slightly before serving for optimal texture and flavor.
5. Serve with Whipped Cream: A dollop of whipped cream complements the pudding’s spiced richness beautifully.

Baked Pumpkin Pudding Recipe:

• Preparation time: 10 minutes
• Cooking time: 45-50 minutes
• Servings: 6
• Equipment: 9-inch round baking dish, mixing bowl, whisk, spatula

This silky smooth pumpkin pudding will quickly become a staple in your dessert rotation, offering all the cozy fall flavors you love.

Ingredients:

• 1 (15 oz) can pumpkin puree
• 3 large eggs
• 1 cup heavy cream
• 1/2 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• Butter for greasing
• Whipped cream for serving (optional)

Directions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round baking dish with butter.
2. Mix the Base Ingredients: In a large mixing bowl, whisk together the pumpkin puree and eggs until smooth and fully combined.
3. Add Dairy and Spices: Stir in the heavy cream, milk, granulated sugar, cinnamon, nutmeg, cloves, ginger, salt, and vanilla extract. Whisk until the mixture is silky smooth.
4. Pour into Baking Dish: Transfer the pumpkin batter into the greased baking dish, smoothing the surface with a spatula.
5. Bake to Perfection: Place the dish in the preheated oven and bake for 45-50 minutes or until the pudding is set and a toothpick inserted into the center comes out clean.
6. Cool and Serve: Remove from the oven and allow the pudding to cool for at least 30 minutes. Serve warm or chilled, topped with whipped cream if desired.

Time to Enjoy!

This Baked Pumpkin Pudding is a celebration of autumn flavors in every bite. Simple yet deeply satisfying, it’s the perfect dessert to round off any meal or enjoy with a cup of tea.

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