Baked Pumpkin Fritter Bites

These Baked Pumpkin Fritter Bites bring together the warm flavors of fall in bite-sized, irresistibly soft treats. With a hint of cinnamon, nutmeg, and a touch of sweetness, these little delights are perfect for breakfast, brunch, or an afternoon snack. Plus, they’re baked instead of fried, making them a lighter option without compromising flavor.

Whether enjoyed fresh from the oven with a dusting of powdered sugar or paired with a warm cup of coffee, these fritter bites are sure to become a seasonal favorite. Ready to bake up some cozy goodness? Let’s get started!

Irresistibly Soft and Flavorful Pumpkin Treats

These Baked Pumpkin Fritter Bites are incredibly easy to prepare and deliver the perfect balance of sweetness and spice. They offer the comforting flavor of pumpkin puree blended with aromatic cinnamon and nutmeg in every soft, pillowy bite.

Let’s jump into the recipe and create a treat that’s perfect for fall gatherings or simple everyday moments.

Pro Tips for Perfect Baked Pumpkin Fritter Bites:

1. Don’t Overmix the Batter: Mix the wet and dry ingredients until just combined to keep the bites light and fluffy.
2. Even Filling: Use a spoon or piping bag to evenly fill the muffin pan for consistent results.
3. Watch the Baking Time: Avoid overbaking to maintain a soft, tender texture.
4. Dust Before Serving: Add powdered sugar just before serving for a fresh, sweet finish.
5. Serve Warm: These fritter bites taste best when served warm and slightly dusted with powdered sugar.

Baked Pumpkin Fritter Bites Recipe:

• Preparation time: 10 minutes
• Cooking time: 12-15 minutes
• Servings: 24 mini bites
• Equipment: Mini muffin pan, mixing bowls, whisk, spoon

These soft and sweet pumpkin bites are perfect for any occasion, from cozy mornings to festive fall gatherings.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup canned pumpkin puree
• 1 large egg
• 1/2 cup milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Powdered sugar for dusting

Directions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a mini muffin pan with non-stick cooking spray.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
3. Combine Wet Ingredients: In another bowl, whisk together the pumpkin puree, egg, milk, melted butter, and vanilla extract until smooth.
4. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing.
5. Fill the Muffin Pan: Spoon the batter into the prepared mini muffin pan, filling each well about three-quarters full.
6. Bake the Bites: Bake for 12-15 minutes or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
7. Cool and Dust: Allow the fritter bites to cool in the pan for 5 minutes before removing them. Dust with powdered sugar before serving warm.

Time to Enjoy!

These Baked Pumpkin Fritter Bites are the perfect little treat for any fall occasion. Soft, warmly spiced, and lightly sweetened, they’ll disappear from the table in no time. Enjoy them fresh from the oven with a sprinkle of powdered sugar for a bite-sized taste of autumn bliss.

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