If you’re craving a comforting, hearty meal that’s easy to prepare, this Baked Potato Chicken and Broccoli Casserole is the perfect dish. Loaded with tender baked potatoes, shredded chicken, and steamed broccoli, all mashed together with creamy sour cream and butter.
This casserole brings together everything you love in a warm, cheesy package. Topped with melted cheddar cheese and optional bacon bits, each bite is packed with flavor, making it a great choice for a cozy family dinner.
A Comforting, Cheesy Casserole
This casserole takes all the elements of a loaded baked potato and elevates it with added protein from the chicken and a healthy touch from the broccoli.
The creamy mashed filling, paired with the golden, cheesy topping, makes this dish a family favorite that’s perfect for weeknight meals or gatherings. Let’s dive into this delicious and satisfying casserole!
Ingredients:
- 4 large baking potatoes, washed and pricked
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 cup cheddar cheese, shredded
- Salt and pepper to taste
- 1/2 cup crispy bacon bits (optional)
- 1/4 cup green onions, chopped
Directions:
- Preheat your oven to 400°F (200°C). Bake the pricked potatoes for about 1 hour, or until they are tender when pierced with a fork. Let them cool slightly for easy handling.
- Cut the baked potatoes in half lengthwise and carefully scoop out the flesh, leaving a small border of potato inside the skins. Place the scooped potato flesh into a large bowl.
- To the potato flesh, add the shredded chicken, steamed broccoli, sour cream, milk, and melted butter. Mash the mixture together until everything is well combined. Season with salt and pepper to taste.
- Spoon the mashed chicken and broccoli mixture back into the potato skins, filling each one generously.
- Top the filled potatoes with shredded cheddar cheese and, if desired, crispy bacon bits.
- Place the filled potato halves into a baking dish and return them to the oven. Bake for an additional 20 minutes, or until the cheese is melted and bubbly.
- Garnish the baked potatoes with chopped green onions before serving.
