As the days grow shorter and the evenings cooler, finding ways to savor the flavors of summer becomes more precious. Baked Parmesan tomatoes offer a perfect solution, combining the ripe sweetness of tomatoes with the savory sharpness of Parmesan. This dish is not only a delightful side but also a vibrant centerpiece for any seasonal table. It’s easy to prepare, requiring minimal ingredients and time, making it an ideal choice for a quick yet flavorful addition to any meal.
Simple and Savory Baked Parmesan Tomatoes
Imagine the burst of juicy tomato mingled with the crispy, cheesy topping of Parmesan and herbs, all brought to life with a hint of quality olive oil. This recipe transforms basic ingredients into a dish that feels gourmet, elevating a simple dinner or complementing a more elaborate dining affair. Let’s delve into how to bring this dish to your table.
Recipe Details
- Preparation time: 5 minutes
- Cooking time: 10 minutes
- Servings: 4
Baked Parmesan Tomatoes
This recipe highlights the natural sweetness of tomatoes enhanced with the umami and herbaceous notes of Parmesan and oregano.
Ingredients:
- 4 tomatoes, sliced
- 1/4 cup freshly grated Parmesan cheese
- 1 teaspoon chopped fresh oregano
- 1/4 teaspoon salt
- Freshly ground pepper, to taste
- 4 teaspoons extra-virgin olive oil
Directions:
- Preheat your oven to 450°F (230°C).
- Arrange the tomato slices cut-side up on a baking sheet.
- Sprinkle each slice with freshly grated Parmesan, chopped oregano, salt, and a generous amount of freshly ground pepper.
- Drizzle each tomato slice with olive oil to enhance the flavors and help the cheese achieve a golden crispness.
- Place the baking sheet in the oven and bake for about 10 minutes, or until the tomatoes are tender and the cheese is bubbly and golden.