Baked Garlic Parmesan Potato Wedges are a deliciously crispy and flavorful side dish that’s perfect for any meal. These wedges are seasoned with a blend of garlic, herbs, and Parmesan cheese, then baked to golden perfection.
They offer a wonderful combination of textures, with a crunchy exterior and a soft, fluffy interior. Whether you’re serving them alongside a main course or as a snack with your favorite dip, these potato wedges are sure to be a hit.
Here’s how to make these Crispy and Flavorful Baked Garlic Parmesan Potato Wedges:
Baked Garlic Parmesan Potato Wedges
Ingredients:
- 6 large potatoes, cut into wedges
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped for garnish
Directions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper to prevent the potatoes from sticking and to make cleanup easier.
- Prepare the Seasoning:
- In a large mixing bowl, combine the olive oil, minced garlic, grated Parmesan cheese, dried oregano, dried basil, salt, and black pepper. Mix well to create a flavorful seasoning blend.
- Coat the Potato Wedges:
- Add the potato wedges to the bowl with the seasoning mix.
- Toss the potatoes thoroughly, ensuring each wedge is evenly coated with the oil, garlic, herbs, and Parmesan mixture.
- Arrange and Bake:
- Arrange the coated potato wedges on the prepared baking sheet in a single layer, making sure they are not overlapping. This helps them bake evenly and become crispy.
- Bake in the preheated oven for 25-35 minutes, or until the potato wedges are golden brown and crispy on the outside. The exact baking time will depend on the size and thickness of your wedges, so keep an eye on them as they cook.
- Garnish and Serve:
- Once the potato wedges are baked to perfection, remove them from the oven.
- Sprinkle with freshly chopped parsley for a pop of color and a fresh flavor contrast.
- Serve the wedges hot, with your favorite dipping sauce like ketchup, ranch, or garlic aioli.