Baked Garlic Parmesan Potato Wedges

These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and packed with bold garlic and Parmesan flavors. They’re an easy-to-make side dish or appetizer that pairs perfectly with burgers, grilled chicken, or simply on their own with a favorite dipping sauce.

With their crispy golden edges and savory seasoning blend, these potato wedges are sure to become a household favorite.

Crispy, Flavorful, and Perfectly Seasoned

These potato wedges combine rustic charm with bold flavors. Garlic, Italian seasoning, and Parmesan cheese coat each wedge, creating a crispy crust while keeping the inside soft and fluffy.

Let’s dive into the recipe and bring this irresistible side dish to your table.

Pro Tips for Perfect Potato Wedges:

1. Use Russet Potatoes: Their starchy texture creates a crispy exterior and fluffy interior.
2. Cut Even Wedges: Ensure even cooking by cutting wedges of uniform size.
3. Toss Thoroughly: Coat every wedge evenly with oil and seasonings for maximum flavor.
4. Don’t Overcrowd the Pan: Spread wedges in a single layer for proper crisping.
5. Serve Immediately: Enjoy these wedges fresh out of the oven for the best texture.

Baked Garlic Parmesan Potato Wedges Recipe:

• Preparation time: 10 minutes
• Cooking time: 25-35 minutes
• Servings: 4-6
• Equipment: Large mixing bowl, baking sheet, parchment paper

These potato wedges are crispy, cheesy, and packed with savory garlic flavor—perfect as a side dish or snack.

Ingredients:

• 4 large russet potatoes, washed and cut into wedges
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped for garnish

Directions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
   • Line a large baking sheet with parchment paper.
2. Prepare the Potatoes:
   • Cut the washed russet potatoes into evenly sized wedges.
   • Place them in a large mixing bowl and drizzle with olive oil. Toss to coat evenly.
3. Season the Potatoes:
   • In a small bowl, mix salt, black pepper, garlic powder, and Italian seasoning.
   • Sprinkle the seasoning mixture over the potato wedges and toss again to evenly coat.
4. Arrange on the Baking Sheet:
   • Spread the potato wedges in a single layer on the prepared baking sheet, making sure they’re not overcrowded.
   • Sprinkle grated Parmesan cheese evenly over the top.
5. Bake:
   • Bake in the preheated oven for 25-35 minutes, or until the wedges are golden brown, crispy on the edges, and tender in the center.
6. Garnish and Serve:
   • Remove from the oven and garnish with freshly chopped parsley.
   • Serve hot with your favorite dipping sauce, such as ketchup, garlic aioli, or ranch dressing.

Time to Enjoy

These Baked Garlic Parmesan Potato Wedges are crispy, cheesy, and loaded with bold flavors. Perfect as a side dish, appetizer, or snack, they’re guaranteed to be a hit at your dinner table or game-day spread. Serve them warm, dip generously, and savor every bite!

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