Unleash a burst of flavors with these Bacon-Wrapped Teriyaki Chicken Skewers, a delicious combination of juicy chicken, crispy bacon, and sweet pineapple all glazed with a rich teriyaki sauce. This dish not only brings a variety of tastes and textures but also adds a festive flair to any barbecue or dinner party. Preparing these skewers is a fun and engaging process that lets you play with your food in the best way possible, ensuring every bite is packed with flavor.
Whether you’re grilling out back with friends or just looking to spice up a family dinner, these skewers are sure to impress. The savory taste of the bacon complements the sweetness of the pineapple and the tanginess of the teriyaki sauce, creating a perfect balance on your palate.
Preparation and Grilling
Get ready for a hands-on cooking experience that’s as enjoyable as it is delicious.
Preparation Time: 20 minutes + chilling
Cooking Time: 20 minutes
Servings: Makes about 12 skewers
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 package bacon
- 1 large can pineapple chunks
- Teriyaki sauce or glaze
- Kebab skewers or toothpicks
Directions
- Begin by setting up your kebab-making station. Cut the bacon into thirds and place it on one plate. Cube the chicken into bite-sized pieces and place these on another plate. Drain the pineapple chunks and put them in a bowl.
- Take one third of a slice of bacon and wrap it around a piece of chicken. Secure the bacon by skewering it with a toothpick or kebab skewer. Then, add a pineapple chunk next to the bacon-wrapped chicken.
- If using toothpicks, your skewer is ready. If using kebab skewers, repeat the process until the skewer is filled.
- Place the assembled skewers on a rimmed baking sheet or in a baking dish.
- Brush each skewer generously with teriyaki sauce, then refrigerate for 2 to 4 hours to allow the flavors to meld.
- Preheat the grill to low heat. Grill the skewers for about 10 minutes on each side, checking after 7 minutes to ensure they do not burn. Baste the skewers with extra teriyaki sauce each time you turn them.
- After the final turn, baste the skewers one last time and grill for an additional 2 minutes to cook in the flavor.
Serving Suggestions
Serve these Bacon-Wrapped Teriyaki Chicken Skewers hot off the grill. They are perfect as an appetizer or paired with a fresh salad, steamed rice, or grilled vegetables for a complete meal.
Tips
- Ensure the bacon is not too thick as it may not cook thoroughly on the grill.
- If you prefer, you can also broil the skewers in the oven, watching closely to prevent burning.
Indulge in these tantalizing Bacon-Wrapped Teriyaki Chicken Skewers, where each ingredient plays a crucial role in crafting a dish that’s as memorable as it is delicious. Get ready for compliments and requests for seconds!