Start your morning with the ultimate comfort breakfast: Bacon, Egg, & Tater Tot Casserole. This hearty dish combines all the beloved breakfast staples into one delectable skillet meal.
Perfect for lazy weekend mornings or special brunch gatherings, this casserole promises to satisfy your cravings with its layers of crispy bacon, fluffy eggs, and golden tater tots, all smothered in melty cheese. It’s not just a breakfast—it’s a celebration of all things delicious and comforting, ensuring a delightful start to your day.
Bacon, Egg, & Tater Tot Casserole: The Ultimate Breakfast Delight
There’s nothing like waking up to the aroma of sizzling bacon and freshly baked casserole to get you out of bed. This Bacon, Egg, & Tater Tot Casserole is easy to prepare and even easier to fall in love with. Each bite offers a perfect blend of flavors and textures, making it a hit for both kids and adults. It’s a versatile dish that can be enjoyed on its own or paired with a side of fresh fruit or toast for a more rounded meal.
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Servings: 6
Equipment:
- 12″ cast iron skillet
Bacon, Egg, & Tater Tot Casserole
Ingredients:
- 1 lb bacon, cut into small pieces
- 1/2 onion, chopped
- 1 green bell pepper, chopped
- 1 (4 oz) can diced green chiles
- 4 cups thawed tater tots
- 2 cups shredded Mexican Cheese blend
- 6 large eggs
Directions:
- Preheat your oven to 350 degrees. This ensures that your skillet will be ready to bake as soon as the mixture is prepared.
- Cook the bacon: In your cast iron skillet, cook the chopped bacon over medium heat until crispy. Once done, remove from heat and drain the excess grease.
- Sauté vegetables: Return the skillet to the stove, adding the chopped onion and green bell pepper to the bacon. Sauté these together until the vegetables are soft.
- Add green chiles: Stir in the can of diced green chiles, blending them with the bacon and vegetable mix.
- Combine with tater tots and cheese: Add the thawed tater tots and shredded cheese to the skillet, mixing them well with the other ingredients.
- Prepare the egg mixture: In a separate bowl, whisk the eggs until smooth and pour them evenly over the contents of the skillet.
- Bake: Place the skillet in the preheated oven and bake uncovered for 40 minutes, or until the eggs are set and the top is golden brown.
Serve this warm and inviting Bacon, Egg, & Tater Tot Casserole straight from the oven for the best experience. It’s the perfect dish for anyone looking to bring a little joy and a lot of flavor to their breakfast table.