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Avocado Tacos

Avocado Tacos

 

This recipe is a fantastic way to indulge in the goodness of avocados enhanced by the crispness of fresh veggies and the zest of feta.

  • Total Time: 20 minutes
  • Yield: 4 (2 tacos each) 1x

Ingredients

Scale

 

  • 4 ripe avocados, peeled, pitted, and sliced
  • 8 corn tortillas
  • 1 cup shredded red cabbage
  • 1/2 cup diced tomatoes
  • 1/4 cup finely chopped red onion
  • 1 jalapeño, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, cut into wedges
  • 1/2 cup crumbled feta cheese
  • Salt and pepper to taste
  • 1 teaspoon chili powder
  • 2 tablespoons olive oil

Instructions

 

  1. Warm Tortillas: Brush each corn tortilla with olive oil and warm them in a skillet over medium heat for about 30 seconds on each side.
  2. Season Avocados: In a bowl, toss the avocado slices with lime juice, chili powder, salt, and pepper.
  3. Assemble Tacos: Place a few slices of avocado on each warmed tortilla.
  4. Add Toppings: Top with red cabbage, diced tomatoes, red onion, jalapeño slices, and crumbled feta cheese.
  5. Garnish: Sprinkle fresh cilantro over the tacos.
  6. Serve: Accompany the tacos with lime wedges for additional flavor.
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes