Dive into the rich and creamy goodness of this Spinach Artichoke Dip, a delightful blend of lush spinach and subtle artichokes enveloped in a mix of cheeses and seasonings. This dip is not only incredibly tasty but also wonderfully aromatic, making it a guaranteed hit for any gathering. Whether you’re hosting a party, needing a potluck dish, or simply craving a delicious snack, this dip serves up the perfect cheesy indulgence.
The beauty of this recipe lies in its ability to hide the artichokes so well that even those who aren’t fans will find themselves enjoying every bite. So, is it okay to eat it with a spoon right out of the dish? Absolutely! When something is this delicious, there’s no wrong way to enjoy it.
Preparation and Cooking
Prepare to wow your guests with a dip that’s as easy to make as it is to love.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 8
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup grated Romano cheese
- 1/2 cup shredded mozzarella cheese
- 1 clove garlic, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic salt
- Salt and pepper to taste
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup frozen spinach, thawed and drained
Directions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, blend together the cream cheese and mayonnaise until smooth.
- Add the Parmesan, Romano, and mozzarella cheeses, minced garlic, dried basil, garlic salt, and a pinch of salt and pepper. Mix well to combine.
- Fold in the chopped artichoke hearts and drained spinach. Stir until all ingredients are evenly distributed.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 20 minutes, or until the dip is bubbly and golden on top.
Serving Suggestions
Serve this Spinach Artichoke Dip hot, with a selection of crackers, toasted bread, or fresh vegetables for dipping. It’s also fantastic spooned over baked potatoes or as a filling for a grilled cheese sandwich.
Tips
- Ensure the spinach is thoroughly drained to prevent the dip from becoming watery.
- For a lighter version, substitute Greek yogurt for the mayonnaise and use low-fat cheeses.
This Spinach Artichoke Dip is not just a dish but an experience, offering a cheesy, creamy way to kick off any meal or party. Enjoy the melding of flavors and the compliments that are sure to come your way!