The person who posted this recipe claims she got it from an Amish woman, which means that you don’t need any fancy mixers to prepare it. So I sent my mother out to get the 3 ingredients and, curious to see if it would actually make something, she obliged.
3 large eggs
1 box cake mix (any flavor)
1 can pie filling (any flavor)
Put the three ingredients into a bowl, mix them well, and bake for 35 minutes at 350 degrees in a 9 x13 pan.
It’s got almost a pudding-cake kind of consistency, lighter than pound cake. It’s spotted on the inside with little pieces of whatever fruit filling you are using. The edges are crispy, like you would get on brownies.
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