Apple Praline Bread

Dive into the rich, sweet flavors of fall with this scrumptious Apple Praline Bread. Combining the tartness of apples with the crunch of pecans and a decadent praline topping, this bread is a perfect treat for crisp autumn days or cozy evenings at home. Easy to make and even easier to love, it’s bound to become a new favorite among friends and family.

This recipe simplifies the baking process, making it accessible for bakers of all skill levels, and ensures a delightful result that smells as good as it tastes.

Cozy Up with a Slice: Perfect for Any Occasion

Whether you’re looking to impress at a bake sale or just want to enjoy something sweet with your coffee, this apple praline bread fits the bill beautifully. Let’s get into how you can create this heartwarming treat.

Baking Tips for a Flawless Loaf:

  1. Right Apple Choice: Use tart apples like Granny Smith for a balanced flavor that contrasts the sweet topping.
  2. Pecan Pieces: Toast the pecans lightly before adding them to the mix for an enhanced flavor.
  3. Check Doneness: Ensure the bread is perfectly baked by checking with a toothpick if it comes out clean, it’s ready!
  4. Praline Perfection: Pour the praline topping while the bread is still warm to allow it to soak into the top layer, creating a moist and flavorful crust.
Apple Praline Bread

Apple Praline Bread Recipe:

  • Preparation time: 20 minutes
  • Cooking time: 70 minutes
  • Servings: 8-10
  • Tools needed: 9×5 inch loaf pan, two mixing bowls, saucepan

Ingredients:

  • Bread:
    • 1 1/2 cups chopped pecans, divided
    • 1 cup granulated sugar
    • 1/2 cup packed brown sugar
    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 teaspoon vanilla extract
    • 1/2 cup vegetable oil
    • 2 large eggs, beaten
    • 1/4 cup sour cream
    • 2 cups finely chopped apples (about 2 medium apples)
  • Praline Topping:
    • 1/2 cup packed brown sugar
    • 1/4 cup butter
    • 2 tablespoons milk

Directions:

  1. Prepare Your Ingredients: Start by preheating your oven to 350°F (175°C). Grease and flour your loaf pan thoroughly to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the granulated sugar, 1/2 cup brown sugar, flour, baking soda, and salt.
  3. Combine Wet Ingredients: In a separate bowl, mix the vanilla extract, vegetable oil, eggs, and sour cream until well blended. Stir this mixture into the dry ingredients until just moistened.
  4. Add Fruits and Nuts: Gently fold in the chopped apples and 1 cup of pecans into the batter, ensuring they are evenly distributed.
  5. Bake the Bread: Pour the batter into the prepared loaf pan. Bake in the oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  6. Make the Praline Topping: While the bread bakes, prepare the praline topping. In a small saucepan, combine the remaining 1/2 cup brown sugar, butter, and milk. Bring to a boil over medium heat, stirring constantly. Allow it to boil for one minute, then remove from heat.
  7. Finish with Flair: Once the bread is baked, remove it from the oven and immediately pour the hot praline topping over it. Sprinkle with the remaining 1/2 cup of chopped pecans.
  8. Cool and Serve: Let the bread cool completely in the pan on a wire rack. This resting period helps the flavors meld and makes the bread easier to slice.

Enjoy Your Creation

This Apple Praline Bread not only fills your kitchen with a delicious aroma but also brings a taste of autumn to any table. Enjoy it as a delightful end to a family dinner or a sweet companion to your morning coffee. Each slice offers a moist, flavorful bite of fall you’ll want to relive again and again.

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Apple Praline Bread

Apple Praline Bread

 

Whether you’re looking to impress at a bake sale or just want to enjoy something sweet with your coffee, this apple praline bread fits the bill beautifully. Let’s get into how you can create this heartwarming treat.

  • Total Time: 1 hour 30 minutes
  • Yield: 810 1x

Ingredients

Scale

 

  • Bread:

    • 1 1/2 cups chopped pecans, divided
    • 1 cup granulated sugar
    • 1/2 cup packed brown sugar
    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 teaspoon vanilla extract
    • 1/2 cup vegetable oil
    • 2 large eggs, beaten
    • 1/4 cup sour cream
    • 2 cups finely chopped apples (about 2 medium apples)
  • Praline Topping:

    • 1/2 cup packed brown sugar
    • 1/4 cup butter
    • 2 tablespoons milk

Instructions

 

  1. Prepare Your Ingredients: Start by preheating your oven to 350°F (175°C). Grease and flour your loaf pan thoroughly to prevent sticking.

  2. Mix Dry Ingredients: In a large bowl, whisk together the granulated sugar, 1/2 cup brown sugar, flour, baking soda, and salt.

  3. Combine Wet Ingredients: In a separate bowl, mix the vanilla extract, vegetable oil, eggs, and sour cream until well blended. Stir this mixture into the dry ingredients until just moistened.

  4. Add Fruits and Nuts: Gently fold in the chopped apples and 1 cup of pecans into the batter, ensuring they are evenly distributed.

  5. Bake the Bread: Pour the batter into the prepared loaf pan. Bake in the oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

  6. Make the Praline Topping: While the bread bakes, prepare the praline topping. In a small saucepan, combine the remaining 1/2 cup brown sugar, butter, and milk. Bring to a boil over medium heat, stirring constantly. Allow it to boil for one minute, then remove from heat.

  7. Finish with Flair: Once the bread is baked, remove it from the oven and immediately pour the hot praline topping over it. Sprinkle with the remaining 1/2 cup of chopped pecans.

  8. Cool and Serve: Let the bread cool completely in the pan on a wire rack. This resting period helps the flavors meld and makes the bread easier to slice.

  • Author: Jessica
  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
Apple Praline Bread

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