Apple Pie Fries with Caramel Sauce are a fun and whimsical twist on the classic apple pie. Perfect for sharing, these little treats encapsulate the essence of apple pie in a dippable and delightful format, accompanied by a rich homemade caramel sauce for an extra touch of indulgence.
Apple Pie Fries with Caramel Sauce
This recipe transforms traditional apple pie into a playful, portable dessert that’s perfect for gatherings or a family-friendly snack. The crispy edges of the pie dough, combined with the sweet apple filling and the decadent caramel sauce, make for a perfect bite each time.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serving: 4-6 servings
Equipment: Food processor, rolling pin, pizza cutter or crimping roller, baking sheet, parchment paper, saucepan
Ingredients:
For the Apple Pie Fries:
- 2 sheets refrigerated pie dough
- 1 (16 oz.) can apple pie filling
- Sugar, for sprinkling
For the Caramel Sauce:
- 1/4 cup salted butter
- 1/8 – 1/4 cup heavy cream (adjust based on desired thickness)
- 1/2 cup brown sugar
Directions:
- Prepare the Apple Pie Filling:
- In a food processor, puree the apple pie filling until smooth. Set aside.
- Assemble the Fries:
- Preheat your oven to 350°F (175°C) and line a baking sheet with lightly sprayed parchment paper.
- Roll out one sheet of pie dough on a flat surface. Spread the pureed apple pie filling evenly over the dough.
- Roll out the second sheet of pie dough and place it over the filling. Press down lightly to seal the edges.
- Using a fork, pinch the outer edges together to further seal. Cut the dough into 1-inch strips using a pizza cutter or crimping roller, then cut again to create fry-sized pieces.
- Arrange the pie fries on the prepared baking sheet. Sprinkle with a little sugar.
- Bake:
- Bake in the preheated oven for about 20 minutes or until they are golden brown and crispy.
- Make the Caramel Sauce:
- While the fries are baking, melt butter in a heavy-bottom saucepan over medium heat.
- Add the heavy cream and brown sugar to the pan and whisk together.
- Bring the mixture to a boil and let it boil for 2 minutes, or until it reaches 200 degrees Fahrenheit on a candy thermometer.
- Remove the caramel sauce from heat and transfer it to a glass bowl to cool slightly.
- Serve:
- Serve the apple pie fries warm with the caramel sauce for dipping.
Apple Pie Fries with Caramel Sauce offer a delightful twist on traditional desserts, combining the classic flavors of apple pie with the playful format of fries. They’re sure to be a hit whether you’re hosting a party, enjoying a family movie night, or just indulging in a sweet treat.