Combine the warmth of a classic apple pie with the light, flaky texture of biscuits in this delightful recipe for Apple Pie Biscuits.
These sweet, buttery biscuits are filled with apple pie goodness and drizzled with a simple glaze, making them the perfect treat for breakfast, dessert, or an afternoon snack. With tender biscuit dough and a spiced apple filling, they offer all the cozy flavors of fall in each bite.
A Sweet Twist on a Classic Biscuit
These Apple Pie Biscuits are a delicious and comforting treat that’s easy to make and perfect for any occasion. The soft, fluffy biscuit pairs perfectly with the sweet, spiced apple filling, while the glaze adds just the right touch of sweetness. Let’s get baking!
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 3/4 cup milk
- 1 cup apple pie filling, chopped into smaller pieces
Glaze Ingredients:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Directions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Cut in the cold, cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gradually add the milk, stirring until a soft dough forms. Be careful not to overmix.
- Turn the dough out onto a floured surface and knead gently a few times until smooth. Roll out the dough to about 1/2-inch thickness.
- Spoon a small amount of the chopped apple pie filling onto half of each biscuit round.
- Fold the dough over the apple filling and press the edges to seal each biscuit.
- Place the filled biscuits on the prepared baking sheet.
- Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown.
- While the biscuits are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
- Once the biscuits are done, remove them from the oven and drizzle the glaze over the warm biscuits.
