An Easy Homemade Bread Recipe Just Five Ingredients

Embark on a baking adventure with this Easy Homemade Bread recipe, which transforms five basic ingredients into a warm, inviting loaf. Perfect for those new to baking or anyone craving the unbeatable taste of fresh bread, this recipe promises a satisfyingly crusty exterior and a soft, airy interior without the fuss of complex techniques.

Ready to fill your home with the aroma of freshly baked bread? Let’s dive into this straightforward and utterly rewarding recipe.

Warm and Welcoming: Your First Loaf

This Easy Homemade Bread isn’t just a recipe; it’s a gateway to the world of home baking. With its minimal ingredient list and simple steps, it’s designed to make the process accessible and enjoyable, even for novices.

Here’s how you can achieve that perfect loaf, complete with tips to ensure it turns out beautifully every time.

Pro Tips for Perfect Homemade Bread:

1. Correct Water Temperature: Use warm water (about 110°F) to activate the yeast without killing it, which is crucial for the rise.
2. Even Mixing: Ensure the yeast and sugar are evenly distributed throughout the flour before adding water to promote proper fermentation.
3. First Rise is Key: Allow the dough to double in size during the first rise; this is essential for developing texture and flavor.
4. Shape Gently: When shaping your loaf, be gentle to keep the air bubbles intact, which contributes to the bread’s lightness.
5. Watch the Bake: Bake until golden brown and the loaf sounds hollow when tapped to ensure it’s done but not overbaked.

Easy Homemade Bread Recipe:

• Preparation time: 10 minutes
• Rising time: 1 hour 30 minutes
• Cooking time: 30-35 minutes
• Servings: 1 loaf
• Equipment: Large mixing bowl, 9×5 inch loaf pan

This simple bread recipe is a fantastic introduction to baking, yielding delicious results with basic pantry staples.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 tablespoon sugar
• 1 1/4 teaspoons salt
• 1 1/2 cups warm water (about 110°F)

Directions:

1. Mix Dry Ingredients: In a large bowl, combine flour, instant yeast, sugar, and salt. Stir well to distribute evenly.
2. Add Water and Form Dough: Gradually add warm water, stirring with a wooden spoon until a shaggy, sticky dough forms. Adjust with a little more water if too dry.
3. First Rise: Cover the bowl with a clean kitchen towel. Set in a warm place to rise for about 1 hour, or until doubled in size.
4. Shape and Second Rise: After rising, punch down the dough and shape it into a loaf. Place in a greased 9×5 inch loaf pan. Cover and let rise for another 30 minutes.
5. Bake: Preheat the oven to 375°F (190°C). Bake the risen dough for 30-35 minutes until golden brown and hollow-sounding when tapped.
6. Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Ready to Enjoy!

Your Easy Homemade Bread is now ready to be sliced and savored. This bread offers the joy of baking from scratch and provides the perfect accompaniment to any meal, or simply enjoyed with a dab of butter. Revel in the accomplishment of baking your own bread and share the delight with friends and family!

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