Amish Chicken

Dive into the rustic charm of Amish cooking with this classic fried chicken recipe that brings the simplicity and heartiness of Amish cuisine right to your kitchen table. Whether it’s a cozy family dinner or a casual weekend feast, this dish promises to deliver satisfaction with every crispy, golden bite.

Perfect for those who appreciate traditional cooking, this recipe focuses on fundamental ingredients and techniques to achieve that authentic flavor. Ready to bring a touch of Amish country to your dining experience? Let’s get started with this no-fuss yet deliciously fulfilling recipe.

A Timeless Favorite: Amish Fried Chicken

Crafting the perfect Amish fried chicken involves a few key steps and ingredients that anyone can master. This section will guide you through each stage, from preparation to serving, ensuring that every piece is juicy on the inside and perfectly crispy on the outside.

Here are essential tips to make your fried chicken just like the Amish do, with a focus on simplicity and flavor.

Expert Tips for the Best Fried Chicken:

1. Proper Oil Temperature: Keep your oil consistently heated to about 350°F to cook the chicken evenly and achieve a golden crust without burning.
2. Season Generously: Don’t skimp on the seasoning—this is the key to flavorful chicken. Make sure each piece is well-coated with the seasoned flour.
3. Don’t Overcrowd the Pan: Fry the chicken in batches to ensure that the pieces aren’t touching. This helps maintain the oil temperature and ensures even cooking.
4. Drain Excess Oil: Use a wire rack over a baking sheet instead of paper towels to drain the oil. This keeps the chicken crispy all around.
5. Let It Rest: Allow the chicken to rest for a few minutes after frying. This helps the juices redistribute, keeping the meat moist.

Amish Fried Chicken Recipe:

• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Servings: 4-6
• Equipment: Large skillet, wire rack, mixing bowls

Embrace the simplicity and enjoy the rich flavors of this traditional Amish dish.

Ingredients:

• 1 whole chicken (about 4-5 pounds), cut into pieces
• 1 cup all-purpose flour
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 2 large eggs
• 1/4 cup milk
• Vegetable oil for frying

Directions:

1. Prepare the Frying Station: Heat the oil in your skillet over medium-high heat until it reaches 350°F.
2. Mix Dry Ingredients: In a large bowl, combine flour, salt, black pepper, garlic powder, onion powder, and paprika.
3. Whisk Wet Ingredients: In another bowl, beat together eggs and milk.
4. Dredge and Coat: Dip each chicken piece in the egg mixture, then coat thoroughly with the seasoned flour.
5. Fry Until Golden: Place the chicken pieces in the hot oil, and fry for about 7-8 minutes on each side or until crispy and golden brown.
6. Rest and Serve: Transfer the chicken to a wire rack to drain and rest for a few minutes. Serve hot.

Enjoy the Comfort of Home-Cooked Amish Fried Chicken!

This dish isn’t just a meal; it’s a dive into the heart of Amish culinary traditions, bringing straightforward, satisfying flavors to your table. Enjoy the comforting taste of this Amish fried chicken, knowing that sometimes the simplest dishes are the most memorable.

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