This Amish Broccoli Salad is a delightful blend of crunchy broccoli, savory bacon, sweet raisins, and sharp cheddar cheese, all tossed together in a creamy, tangy dressing. It’s the perfect side dish for potlucks, family gatherings, or a light and refreshing meal.
The combination of fresh vegetables and savory ingredients, paired with the sweet and tangy dressing, makes this salad irresistible and full of flavor.
A Perfect Blend of Sweet and Savory
This Amish Broccoli Salad combines fresh, crunchy broccoli with the richness of cheddar cheese, salty bacon, and sweet raisins. The sunflower seeds add a delightful crunch, while the creamy dressing brings everything together. Let’s prepare this easy and flavorful salad!
Ingredients:
- 4 cups fresh broccoli florets
- 1/2 cup red onion, chopped
- 1/2 cup raisins
- 1/4 cup sunflower seeds
- 10 slices bacon, cooked and crumbled
- 1 cup sharp cheddar cheese, shredded
Dressing Ingredients:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons apple cider vinegar
Directions:
- In a large mixing bowl, combine the fresh broccoli florets, chopped red onion, raisins, sunflower seeds, crumbled bacon, and shredded cheddar cheese.
- In a small bowl, whisk together the mayonnaise, sugar, and apple cider vinegar until the dressing is smooth and well combined.
- Pour the dressing over the broccoli mixture and toss everything together until the salad is evenly coated with the dressing.
- Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld and the dressing to fully coat the ingredients.
