American Goulash, also known as American Chop Suey, brings a hearty and comforting blend of flavors to the table, making it a beloved dish across many households. This one-pot wonder combines lean ground beef, tender pasta, and a rich tomato base, accented by onions and green peppers.
Topped with a sprinkle of Parmesan cheese, this dish is both easy to prepare and satisfying, perfect for a weeknight dinner or when feeding a crowd.
A Hearty Classic for All Occasions
This American Goulash recipe captures the essence of simple, homestyle cooking. It’s a versatile dish that you can easily adjust to suit your taste or what you have on hand, ensuring it’s a family favorite that never grows old.
Preparation Time: 10 minutes
Cooking Time: 55 minutes
Serving: Serves 6-8
American Goulash
Ingredients:
- 2 lbs lean ground beef
- 1 medium onion, diced
- 1 medium green pepper, diced
- 1 (32 oz) can tomato juice
- 2 cups elbow macaroni
- 1 (16 oz) can diced tomatoes
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions:
- In a large pot, brown the ground beef over medium-high heat until fully cooked. Drain any excess grease.
- Reduce heat to medium and add the diced onion and green pepper to the pot with the beef. Sauté until the vegetables are tender and aromatic, about 5 minutes.
- Stir in the diced tomatoes (with their juice) and the tomato juice to incorporate well.
- Add the elbow macaroni to the pot, stirring to ensure it is submerged in the liquid.
- Season the mixture with salt and pepper to taste.
- Cover the pot and reduce the heat to medium-low. Let the goulash simmer for about 45 minutes, or until the macaroni is tender and most of the liquid has been absorbed.
- Once cooked, check for seasoning and adjust if necessary.
- Serve the goulash hot, sprinkled with grated Parmesan cheese for added flavor.
This American Goulash is a simple, flavorful meal that’s perfect for a cozy night in. It’s sure to please anyone looking for the comforting tastes of a classic home-cooked dish. Pair it with a side salad or steamed vegetables to complete the meal.