Prepare to delight in the moist, fluffy texture and rich banana flavor of this Amazing Banana Cake. It’s a simple yet delicious dessert that effortlessly elevates a classic flavor to new heights. This cake is perfect for any occasion, whether it’s a casual family gathering or a more formal celebration.
Amazing Banana Cake: A Sweet Treat Everyone Will Love
This banana cake recipe showcases the natural sweetness and creaminess of bananas, enhanced by the light tang of sour milk, making each slice irresistibly soft and moist. It’s a recipe that promises to be a crowd-pleaser, offering a comforting, homemade taste that feels both familiar and special.
Preparation time: 15 minutes
Cooking time: 20 to 40 minutes, depending on pan size
Servings: 12
Equipment: 2 (9-inch) round cake pans or 1 (9×13-inch) pan, mixing bowls, electric mixer
Amazing Banana Cake Recipe
Ingredients:
- 3/4 cup butter, softened
- 1 1/2 cups white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 3/4 cup sour milk
- 1 cup mashed bananas
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
Directions:
- Preheat your oven to 350 degrees F (175 degrees C). Line your choice of cake pans with wax paper, or grease and flour them for easier removal of the cake.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
- In another bowl, sift together the flour, salt, baking soda, and baking powder. Gradually add these dry ingredients to the creamed mixture, alternating with the sour milk, and mix until just combined.
- Fold in the mashed bananas, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared pans, smoothing the top with a spatula.
- Bake in the preheated oven for 17 to 20 minutes if making round cakes, or 25 to 40 minutes if using a sheet pan, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
This Amazing Banana Cake is a delightful way to use up ripe bananas and bring a touch of sweetness to any meal. Serve it as is, or dress it up with a dusting of powdered sugar, a dollop of whipped cream, or even a light cream cheese frosting for an extra special touch.