8-Can Chicken Taco Soup

There’s nothing quite like the ease and convenience of a quick meal that doesn’t skimp on taste or heartiness. The 8-Can Chicken Soup embodies this idea perfectly. As its name suggests, it brings together eight different canned ingredients, creating a rich, flavorful soup that’s astonishingly simple to prepare.

This soup is ideal for those days when time is tight but you’re craving something comforting. In just about the time it takes to bring everything to a boil, you’ll have a pot brimming with delicious soup that’s sure to satisfy.

This soup is a treasure trove of textures and flavors, featuring beans, corn, tomatoes, chicken, and green chiles. Each spoonful offers a hearty mouthful, making it a filling option for any meal.

What makes this recipe a standout is the fact that it can be prepared in under 20 minutes, from start to finish. Whether you’re juggling a busy workday or looking to wind down with a minimal-fuss dinner, this soup is your go-to solution for a quick, satisfying dish.

Ingredients:

  • 1 (15 oz.) can pinto beans, rinsed and drained
  • 1 (15 oz.) can black beans, rinsed and drained
  • 1 (15 oz.) can sweet corn kernels, drained
  • 1 (14.5 oz.) can diced tomatoes
  • 1 (12.5 oz.) can chicken breast, drained and shredded
  • 1/2 (15 oz.) can green enchilada sauce (or 1, 10 oz. can)
  • 1 (4 oz.) can diced green chiles
  • 1 (14 oz.) can low-sodium chicken broth
  • 1 (1 oz.) packet taco seasoning
  • 1/2 teaspoon cumin, optional
  • 1/2 teaspoon chili powder, optional
  • 1/2 teaspoon garlic powder, optional
  • 1/2 teaspoon onion powder, optional
  • Kosher salt and freshly ground pepper, to taste
  • Garnish options: sour cream, tortilla chips, avocado

Preparation:

  1. Combine the pinto beans, black beans, corn, tomatoes, shredded chicken, enchilada sauce, green chiles, and chicken broth in a large stockpot over medium-high heat.
  2. Stir in the taco seasoning, cumin, chili powder, garlic powder, and onion powder. Season with salt and pepper to taste. Adjust the seasoning as needed.
  3. Bring the mixture to a boil, then reduce the heat to low. Let the soup simmer for 20-30 minutes, or until it reaches your desired thickness.
  4. Serve the soup hot, garnished with sour cream, tortilla strips, and slices of avocado for a touch of creaminess and crunch.

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