There’s something irresistible about a traditional pound cake, especially one as delightful as this 7 Up Pound Cake. Its rich, buttery flavor combined with a slight hint of citrus makes it a go-to dessert for any occasion. Perfect for family gatherings or special celebrations, this cake’s dense texture and moist crumb are sure to impress. Using soda in the batter may sound unusual, but it’s what gives this cake its unique lightness and subtle lemony undertones.
A Sweet Treat with a Touch of Citrus
This cake is an easy, no-fuss recipe that delivers consistently delicious results. With a few basic ingredients and your favorite lemon-lime soda, you’ll have a perfectly golden cake that’s bursting with flavor. The combination of vanilla and almond (or lemon) extracts adds depth to the buttery cake, making each bite heavenly.
- Preparation time: 15 minutes
- Cooking time: 1 hour to 1 hour 10 minutes
- Serving: 12-14 slices
- Equipment: Bundt pan or two loaf pans
Recipe Title: 7 Up Pound Cake
Ingredients:
- 1 1/2 cups butter, softened
- 3 cups sugar
- 5 eggs
- 1 tsp vanilla extract
- 2 tsp almond (or lemon) extract
- 3 cups all-purpose flour
- 1 cup 7-Up, Sprite, or Sierra Mist
Directions:
- Preheat the Oven: Set the oven to 350°F. Grease a Bundt pan (or two loaf pans if using).
- Cream the Butter and Sugar: In a large mixing bowl, cream the softened butter. Gradually add the sugar, 1 cup at a time, beating well after each addition. Continue beating for an additional 4 minutes after the last cup of sugar is added, ensuring the mixture is light and fluffy.
- Add the Eggs: Beat in the eggs one at a time, mixing well after each addition.
- Mix in the Extracts: Add the vanilla and almond (or lemon) extracts, blending them thoroughly into the mixture.
- Incorporate the Flour and Soda: Alternately add the flour and soda to the batter, beginning and ending with the flour. Mix well after each addition, scraping down the sides of the bowl to ensure everything is combined.
- Bake the Cake: Pour the batter into the prepared Bundt pan. Bake for 1 hour to 1 hour 10 minutes, or until the cake is firm and a toothpick inserted in the center comes out clean. If using loaf pans, bake for 50-60 minutes.
- Cool and Serve: Allow the cake to cool in the pan for 10-15 minutes before turning it out onto a wire rack. Let it cool completely before slicing and serving.
A Classic Dessert with a Twist
This 7 Up Pound Cake is a classic Southern dessert that never goes out of style. Its perfect balance of sweet and citrusy flavors makes it a delightful treat for any occasion. Whether you’re serving it with fresh fruit, a dollop of whipped cream, or enjoying it plain, this cake is sure to satisfy your sweet tooth and leave a lasting impression on anyone who tries it. Enjoy!
