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7-Up Biscuits!

7-Up Biscuits!

 

Get ready to bake a batch of the fluffiest biscuits your family has ever tasted.

  • Total Time: 25 minutes
  • Yield: 6-8 biscuits 1x

Ingredients

Scale

 

  • 2 cups Bisquick baking mix
  • 1/2 cup sour cream
  • 1/2 cup 7-Up or any clear soda
  • 1/4 cup unsalted butter, melted

Instructions

 

  1. Preheat the Oven: Set your oven to 450°F (230°C).
  2. Combine the Ingredients: In a mixing bowl, stir together the Bisquick and sour cream until well blended. Slowly add the 7-Up, and mix just until a soft dough forms.
  3. Prepare the Pan: Pour the melted butter into the bottom of a 9-inch square baking pan, ensuring it evenly coats the base.
  4. Shape the Dough: Spoon the dough into the pan over the melted butter. Use your hands or a spatula to gently pat the dough into an even layer about 3/4-inch thick.
  5. Bake to Golden Perfection: Place the pan in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown on top.
  6. Cool and Serve: Remove the biscuits from the oven and let them cool slightly before cutting into squares. Serve warm for the best flavor and texture.
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes