Embark on a baking adventure with this 7-Up biscuit recipe, where a surprising ingredient transforms classic biscuits into an airy, tender delight. These fluffy, golden biscuits are perfect for any occasion, whether it’s a cozy family breakfast or a side dish to complement your favorite meal.
Ideal for beginners and seasoned bakers alike, this recipe combines simplicity with an unexpected twist. Ready to elevate your biscuit game? Let’s dive into this effortless yet magical recipe.
Fluffy and Buttery: Your New Favorite Biscuit Recipe
7-Up biscuits not only offer a pillowy texture but also a buttery flavor that melts in your mouth. The combination of sour cream and soda creates a delightful, light dough that bakes to perfection.
Here’s how to whip up these crowd-pleasers with a few pro tips to ensure your biscuits turn out irresistible.
Pro Tips for Perfect 7-Up Biscuits:
- Keep Ingredients Cold: Ensure your sour cream is chilled to help create a tender dough.
- Gentle Mixing: Mix the dough just until combined to avoid overworking it, which can make the biscuits dense.
- Don’t Skip the Butter: Pouring melted butter into the pan ensures a golden, crispy bottom layer.
- Use Clear Soda: The carbonation in 7-Up or any clear soda contributes to the biscuits’ signature fluffiness.
- Serve Fresh: These biscuits are best enjoyed warm out of the oven, paired with honey, jam, or butter.

7-Up Biscuit Recipe:
- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Servings: 6-8 biscuits
- Equipment: 9-inch square baking pan, mixing bowl
Get ready to bake a batch of the fluffiest biscuits your family has ever tasted.
Ingredients:
- 2 cups Bisquick baking mix
- 1/2 cup sour cream
- 1/2 cup 7-Up or any clear soda
- 1/4 cup unsalted butter, melted
Directions:
- Preheat the Oven: Set your oven to 450°F (230°C).
- Combine the Ingredients: In a mixing bowl, stir together the Bisquick and sour cream until well blended. Slowly add the 7-Up, and mix just until a soft dough forms.
- Prepare the Pan: Pour the melted butter into the bottom of a 9-inch square baking pan, ensuring it evenly coats the base.
- Shape the Dough: Spoon the dough into the pan over the melted butter. Use your hands or a spatula to gently pat the dough into an even layer about 3/4-inch thick.
- Bake to Golden Perfection: Place the pan in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown on top.
- Cool and Serve: Remove the biscuits from the oven and let them cool slightly before cutting into squares. Serve warm for the best flavor and texture.
Ready to Enjoy!
These 7-Up biscuits are as fun to make as they are to eat. Perfectly buttery and impossibly fluffy, they’re bound to become a staple at your table. Enjoy them as a savory side or sweet treat!
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7-Up Biscuits!
Get ready to bake a batch of the fluffiest biscuits your family has ever tasted.
- Total Time: 25 minutes
- Yield: 6–8 biscuits 1x
Ingredients
- 2 cups Bisquick baking mix
- 1/2 cup sour cream
- 1/2 cup 7-Up or any clear soda
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the Oven: Set your oven to 450°F (230°C).
- Combine the Ingredients: In a mixing bowl, stir together the Bisquick and sour cream until well blended. Slowly add the 7-Up, and mix just until a soft dough forms.
- Prepare the Pan: Pour the melted butter into the bottom of a 9-inch square baking pan, ensuring it evenly coats the base.
- Shape the Dough: Spoon the dough into the pan over the melted butter. Use your hands or a spatula to gently pat the dough into an even layer about 3/4-inch thick.
- Bake to Golden Perfection: Place the pan in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown on top.
- Cool and Serve: Remove the biscuits from the oven and let them cool slightly before cutting into squares. Serve warm for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
