5 Minute Chocolate Fudge


2 tablespoons butter

2/3 cup evaporated milk

1 2/3 cups granulated sugar

1/2 teaspoon salt

2 cups of mini marshmallows

1 1/2 cups semisweet chocolate chips

1 teaspoon vanilla

1/2 cup chopped pecans or walnuts

Combine butter, milk, sugar and salt in a saucepan over medium heat.

Bring the mixture to a boil; Cook for 4 to 5 minutes, stirring constantly.

Remove pan from heat. Add mini marshmallows, chocolate chips, vanilla, and chopped nuts.

Whisk the fudge for about a minute, or until the marshmallows are melted and the mixture is well combined.

Pour the fudge mixture into an 8-inch buttered saucepan, set aside to cool and set.

Cut the waffle into small squares.

Serve and enjoy!

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