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30-minute simple mexican lasagna recipe

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30 minute simple mexican lasagna recipe

When I am looking for a place where all our palates can meet, I often turn to Mexican or southwestern dishes, because we just love the fabulous flavors from Mexico. The result? This non-traditional Mexican lasagna with south-of-the-border flair.

Meat and beans make this a very hearty meal, and the lasagna has layer upon layer of scrumptious Mexican flavors with a little kick of heat to wake up your taste buds.


olive oil, to drizzle in pan

1/2 small yellow onion, grated or finely chopped

2 tsp smoked paprika,2 tsp kosher salt,1 tsp cumin,2 tsp black pepper

2 Tbsp chili powder,2 Tbsp chopped cilantro

10 oz, can enchilada sauce+14.5 oz, can diced Tomatoes

15 oz, can Black Beans, rinsed and drained+4 oz can fire-roasted diced green chiles

1/2 cups frozen sweet corn

12 oz Mexican cheese blend,6 oz can sliced olives, drained

1 lb lean Ground Beef

2 scallions, finely chopped

large flour tortillas


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