Indulge in the comforting flavors of this Classic Shepherd’s Pie, a savory casserole that combines a juicy meat mixture with a creamy potato topping. This dish is perfect for anyone looking for a hearty meal that satisfies the craving for something warm and homey. The layer of browned mashed potatoes adds a delightful texture that contrasts beautifully with the rich filling.
Whether you choose ground beef or lamb, the meat is perfectly seasoned and cooked with vegetables, then smothered in a homemade gravy that enhances every bite. This recipe is not only easy to prepare but also a crowd-pleaser that’s perfect for a cozy family dinner or a casual gathering with friends. Let’s get cooking and bring this traditional dish to your table!
Recipe Details
- Level: Easy
- Total Time: 40 minutes
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Servings: 4
Ingredients:
- 2 pounds potatoes, such as russet, peeled and cubed
- 2 tablespoons sour cream or softened cream cheese
- 1 large egg yolk
- 1/2 cup cream, or substitute with vegetable or chicken broth for a lighter version
- Salt and freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 1 3/4 pounds ground beef or ground lamb
- 1 carrot, peeled and chopped
- 1 onion, chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef stock or broth
- 2 teaspoons Worcestershire sauce, eyeball it
- 1/2 cup frozen peas
- 1 teaspoon sweet paprika
- 2 tablespoons chopped fresh parsley leaves
Directions:
- Prepare the Potatoes:
- Boil potatoes in salted water until tender, about 12 minutes. Drain and transfer to a bowl.
- Combine sour cream, egg yolk, and cream. Add to potatoes and mash until almost smooth.
- Cook the Meat:
- While potatoes are boiling, preheat a large skillet over medium-high heat.
- Add oil to the hot pan with the beef or lamb. Season with salt and pepper.
- Brown and crumble meat for 3 to 4 minutes. If using lamb and the pan is fatty, spoon away some of the drippings.
- Add chopped carrot and onion. Cook with the meat for 5 minutes, stirring frequently.
- Make the Gravy:
- In a second small skillet, melt butter over medium heat. Stir in flour and cook for 2 minutes.
- Whisk in broth and Worcestershire sauce. Cook until thickened, about 1 minute.
- Add the gravy to the meat and vegetables. Stir in peas.
- Assemble and Broil:
- Preheat the broiler to high.
- Fill a small flameproof rectangular casserole with the meat and vegetable mixture.
- Spoon potatoes over the meat evenly. Sprinkle with paprika.
- Broil 6 to 8 inches from the heat until the potatoes are evenly browned.
- Garnish with chopped parsley and serve immediately.
Conclusion
Serve this Classic Shepherd’s Pie fresh out of the oven for a deliciously warm and satisfying meal that brings the whole family together. The blend of flavors and textures makes it a timeless favorite that’s guaranteed to be requested time and again. Enjoy your culinary creation!