3-Ingredient Peanut Butter Cookies are a marvel of simplicity and flavor, making them an ideal treat for anyone who loves the rich, nutty taste of peanut butter.
These cookies are incredibly easy to make, requiring only three common ingredients and very little prep time. Whether you’re looking for a quick dessert to whip up for guests or a simple baking project to enjoy with children, these cookies are perfect.
Not only are these cookies delicious, but they also offer the flexibility to use either smooth or crunchy peanut butter, depending on your texture preference. Here’s how to make these delightful 3-Ingredient Peanut Butter Cookies that are sure to impress with their simplicity and taste.
3-Ingredient Peanut Butter Cookies
Ingredients:
- 1 large egg
- 1 cup peanut butter (smooth or crunchy)
- 1 cup granulated sugar
Directions:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together the egg, peanut butter, and sugar until well combined. The mixture should be smooth and uniform, ensuring that the sugar is fully incorporated into the peanut butter.
- Roll the dough into tablespoon-sized balls and place them on a baking sheet lined with parchment paper. The parchment paper prevents sticking and ensures easy removal of the cookies after baking.
- Flatten each ball with a fork, making a crisscross pattern on the top. This traditional pattern not only adds a decorative touch but also helps the cookies cook evenly.
- Bake for 10 minutes, or until the edges are golden. It’s important to watch the cookies closely as they can go from perfectly cooked to overdone quickly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Allowing them to set on the baking sheet helps firm up the cookies, making them easier to move without breaking.
