Whipping up a loaf of banana bread doesn’t get easier than this 3-Ingredient Banana Bread recipe. Utilizing the simplicity of a box of yellow cake mix, ripe bananas, and eggs, this recipe creates a moist, flavorful bread that is perfect for breakfast, a snack, or a sweet treat. Whether you’re a novice baker or just looking for a quick and satisfying recipe, this banana bread is sure to impress with minimal effort.
Simple and Sweet: 3-Ingredient Banana Bread
This recipe is a brilliant example of how a few ingredients can come together to create something deliciously satisfying. The ripe bananas provide natural sweetness and moisture, while the cake mix simplifies the baking process, eliminating the need for measuring flour, sugar, and leaveners. The result is a fluffy, tender loaf that tastes like you spent hours in the kitchen.
Preparation Details:
- Preparation Time: 10 minutes
- Cooking Time: 40 minutes
- Servings: 2 small loaves
3-Ingredient Banana Bread
Enjoy the effortless charm of this delightful banana bread, perfect for busy days or when you need a quick homemade treat.
You can enjoy one loaf immediately, and wrap the other to freeze for later use, ensuring you have a delicious treat on hand whenever the mood strikes.
This 3-Ingredient Banana Bread is not only a testament to the joys of simple baking but also a versatile base that can be customized with various add-ins like chocolate chips, blueberries, or even a sprinkle of cinnamon for a spiced version. Enjoy the ease and the delightful results!
Ingredients:
- 3 ripe bananas, mashed
- 2 eggs
- 1 box of yellow cake mix
- Nuts (optional, to add a crunchy texture)
Directions:
- Preheat your oven to 350°F (175°C). Grease two small loaf pans and set aside.
- In a large mixing bowl, mash the bananas thoroughly until smooth.
- Beat in the eggs with the mashed bananas until well combined.
- If using nuts, stir them into the banana and egg mixture at this time.
- Gradually add the yellow cake mix to the bowl. Mix until the cake mix is completely incorporated with no lumps remaining.
- Divide the batter evenly between the two prepared loaf pans.
- Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
- Remove from the oven and allow the bread to cool in the pans for a few minutes before transferring to a wire rack to cool completely.